AMERICAN PIZZA CRUST MIX

New premix for making soft pizza that is light and airy with lots of holes.

Product Benefits:

• Gives nice malty taste and aroma
• Crust light and airy with open texture
• Makes perfect American style soft pizza.

Recommended Dosage : 30 %

Available Packaging: 20 kg carton ( 4 x 5 kg poly bag )

Recipe:

SL. NO.	INGREDIENTS	KG
1	Wheat Flour	1400 g
2	American pizza mix	600 g
3	Water (cold)	940 g
4	Fresh Yeast	60 g
5	Olive Oil	100 g

Method:

1. Mixing & kneading: 5 min
2. Bulk Fermentation: 15 min
3. Final Fermentation: 40 min (upto 9 hours under refregeration )
4. Scale and Roll out the dough on pizza tray
5. Spread Sauces and cover with toppings. finish with cheese.
6. Final Proof: 5 min
7. Bake Time: 5-7 min under 300º C