CAKE MIXES

CHOCOLATE SPONGE CAKE MIX

This complete mix is the easiest & hassle free way to make Chocolate sponge mix. This sponge cake is the building block of many delicacies in chocolate flavor.

Recommended Dosage : 100%

Available Packaging: 500gm Poly pouch, 1 Kg Poly Pouch, 5 Kg Poly Bag

Recipe:

SL.NO.	INGREDIENTS	KG
1	SB Chocolate Sponge Mix	5 Kg
2	Cold Eggs (Whole Liquid )	3.75 Kg
3	Water approx.	1 Kg

Note : For making Swiss Rolls use 250 gms water and bake at 230°C

Method:

1. Place all the ingredients in a bowl.
2. Add water slowly and mix for about 6 to 8 minutes
3. Let the mixture settle down and again whisk for 4 to 5 minutes on medium speed.
4. Scale the batter into baking tray.
5. Bake at 180&#176-200°C for small sponge scaled at 150 gms for approx. 18 to 20 minutes.