Chocolate Cake Receipe - SwissBake

CHOCOLATE CAKE & MUFFIN MIX

You will love this extra rich chocolate mix with a rich flavor of Cocoa. The secret lies in Belgium superior quality premium cocoa powder.

Sl.No.	Ingredients	Kg
1	SB Plain Muffin Mix	5 Kg
2	Eggs (Whole Liquid )	1 Kg
3	Shortening	3.75 Kg

Method:

1. Place all the ingredients in a bowl.
2. Mix it and then beat it slowly for about 2 to 4 minutes.( Use electric beater on slow speed for 2 minutes)
3. Let the mixture settle down and again beat for 4 minutes on medium speed.
4. Finally add ingredients of your choice (nuts/chocolate chips) at this stage.
5. Scale the batter into muffin cases or baking tray.
6. Bake at 190° C, muffins scaled at 75 gms for approx. 20 to 25 minutes /
   Bake at 170° C for tray bake scaled at 450 gms for approx. 30 to 35 minutes.

Recommended Dosage : 100%

Available Packaging: 20 kg Carton (5 kg poly pouch x 4)