GLUTEN FREE RANGE
A natural complete mix for preparation of great tasting gluten free breads. The gluten free mix is suitable for people allergic to gluten & egg.
Recommended Dosage : 100%
Available Packaging: 20kg carton (4x5 kg poly bag)
Recipe:
SL.
NO. | INGREDIENTS | KG |
|---|
| 1 | SB Gluten Free Bread Mix | 1 Kg |
| 2 | Water | 850 g |
| 3 | Fresh Yeast | 30 g |
Method:
- Mixing time (approx.): 2 mins slow in a whipping machine
- Dough temperature: 24° C - 26° C
- Scaling weight: 800 g in a mould
- Bulk fermentation: 120 min
- Again Mix the dough for 2min (approx.)
- Final proof: 30 – 40 mins under 75% humidity and temperature of 32° C
- Baking temperature: 230° C with falling temperature of 210° C
- Baking time: 50 mins (approx.) for 800 gms
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